With a growing Muslim consumer market force, close to 3 billion across the globe, annual trade in Halal products and services is a multi-trillion dollar industry. To address this, GS-Muamalat has structured a Master programme targeted towards increasing the number of knowledgeable competent personnel in shariah compliance, industry and science to service companies invested in the Halal industry.
The Master of Muamalat Administration (MMA) program is set up to produce graduates and subsequently practitioners who:
||PROGRAMME EDUCATION OBJECTIVE
||Able to integrate the science of naqliyah and ‘aqliyyah in making decisions on contemporary issues related to Muamalat (LO1,LO3).
||Ability to lead and engage teams in solving Islamic finance issues through governance and effective communication (LO9,LO4,LO5).
||Ability to apply entrepreneurial skills and lifelong learning for career development as the development of information and communication technology (ICT) (LO8,LO7,LO2).
||Implement integrity, ethics and professional values in contributing to community needs (LO6).
||PROGRAMME LEARNING OUTCOME
||Synthesize and integrate knowledge in halal industry (LO1).
||Managing a profit-oriented organization (tijari) and virtue (ijtima’i).(LO2).
||Make judgments and decisions on contemporary issues relating to halal industry (LO3).
||Delivering its knowledge and rationale to all levels of the organization and shareholders (LO4).
||Being able to work teamwork in various situations and be responsible for group decisions (LO5).
||Implement integrity, ethics and professional values in the organization as well as expressing a sense of social responsibility to society (LO6).
||Master the learning skills to continuously and autonomously to improve the quality of self and organization.(LO7).
||Build, explore and seize employment and business opportunities (LO8).
||Ability to take alternate roles between the leader and team member towards effective leadership (LO9).
Functional & Integration Course (24 Credit Hours)
- Strategic Management
- Financial Management
- Seminar on Halal Consumer Product (Non-Food & Services)
- Organisational Management
- Operations Management & Production
- Accounting for Managers
- Marketing Management
- Managerial Economics
Elective (Min.12 Credit Hours)
- Halal Compliance Audit
- Food Science & Halal Edible Products
- Research Methodology & Data Analysis
- Human Resource Management
- Islamic Business & Economic System
Project (6 Credit Hours)
|Total tuition fees (RM)