With a growing Muslim consumer market force, close to 3 billion across the globe, annual trade in Halal products and services is a multi-trillion dollar industry. To address this, GS-Muamalat has structured a Master programme targeted towards increasing the number of knowledgeable competent personnel in shariah compliance, industry and science to service companies invested in the Halal industry.

The Master of Muamalat Administration (MMA) program is set up to produce graduates and subsequently practitioners who: 

PEO No.  PROGRAMME EDUCATION OBJECTIVE 
PEO1  Able to integrate the science of naqliyah and ‘aqliyyah in making decisions on contemporary issues related to Muamalat (LO1,LO3). 
PEO2  Ability to lead and engage teams in solving Islamic finance issues through governance and effective communication (LO9,LO4,LO5). 
PEO3  Ability to apply entrepreneurial skills and lifelong learning for career development as the development of information and communication technology (ICT) (LO8,LO7,LO2). 
PEO4  Implement integrity, ethics and professional values ​​in contributing to community needs (LO6). 
PLO No.  PROGRAMME LEARNING OUTCOME 
PLO1  Synthesize and integrate knowledge in halal industry (LO1). 
PLO2  Managing a profit-oriented organization (tijari) and virtue (ijtima’i).(LO2). 
PLO3  Make judgments and decisions on contemporary issues relating to halal industry (LO3). 
PLO4  Delivering its knowledge and rationale to all levels of the organization and shareholders (LO4). 
PLO5  Being able to work teamwork in various situations and be responsible for group decisions (LO5). 
PLO6  Implement integrity, ethics and professional values ​​in the organization as well as expressing a sense of social responsibility to society (LO6). 
PLO7  Master the learning skills to continuously and autonomously to improve the quality of self and organization.(LO7). 
PLO8  Build, explore and seize employment and business opportunities (LO8). 
PLO9  Ability to take alternate roles between the leader and team member towards effective leadership (LO9). 

Functional & Integration Course (24 Credit Hours)

  • Strategic Management
  • Financial Management
  • Seminar on Halal Consumer Product (Non-Food & Services)
  • Organisational Management
  • Operations Management & Production
  • Accounting for Managers
  • Marketing Management
  • Managerial Economics

Elective (Min.12 Credit Hours)

  • Halal Compliance Audit
  • Food Science & Halal Edible Products
  • Research Methodology & Data Analysis
  • Human Resource Management
  • Islamic Business & Economic System

Project (6 Credit Hours)

  • Case Study
Total tuition fees (RM)
Local 10,478.00
International 16,730.00